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How to Dye Easter Eggs with Silk Ties or Scarves
If you have never made silk tie Easter eggs before, this is the craft that will completely replace every dye tablet kit in your house. The results look like tiny works of art and the whole project costs next to nothing if you raid the tie rack at your local thrift store.

Here is the cool part: when 100% silk fabric is boiled with an egg in a vinegar-water bath, the natural dye in the silk transfers directly onto the eggshell and prints the pattern almost like a stamp. The acetic acid in the vinegar acts as a mordant, helping the color bond permanently to the shell. Every single egg comes out completely different, and that is what makes this so fun every year.

Please Note: Eggs dyed this way are not edible. The fabric dyes are not food-safe. If you would like to keep your eggs year after year, use blown-out eggs instead. We cover that below!

Quick Glance

Active Time: 30 minutes | Cook Time: 20 minutes | Cool Time: 20 minutes

Skill Level: Easy | Great for kids! (wrapping is the best part)

Best with: White eggs | Fabric: Must be 100% silk. No exceptions!

What You Will Need

Getting your supplies together before you start makes this whole project flow really smoothly. Here is everything you need.

Eggs

White eggs show the most vibrant color transfer. Brown eggs give a more muted, antique-looking result that is equally beautiful in its own way. A mix of both looks gorgeous displayed together in a bowl. You can also use blown-out eggs if you would like to preserve them to bring out every Easter. See the FAQ section below for tips on making that work.

Curious about eggs in general? Our guide to the perfect boiled egg has everything you need to know about timing and technique.

100% Silk Fabric

This craft only works with real silk. Polyester looks nearly identical but transfers zero dye and you will end up with a completely blank white egg. Old neckties are the most popular source, but silk scarves, blouses, and vintage silk handkerchiefs all work beautifully too.

Thrift Store Tip: Ties usually run $0.50 to $2 each and you can cover 2 to 3 eggs per tie. Check the main label first, and if it is missing, look for the tiny label tucked inside the skinny end. Ugly ties make the best eggs! Dense paisleys, bold geometrics, and dark jewel tones like navy, burgundy, and forest green tend to give the most dramatic results.

White Outer Fabric

An old white pillowcase, thin dish towel, or t-shirt torn into squares works perfectly. This wraps over the silk-covered egg to press the silk firmly against the shell and keep the colors from bleeding between eggs in the pot. Do not skip this step — it makes a real difference in how vibrant the finished eggs look. Our post on creative ways to use fabric around the home has more ideas for putting old textiles to good use.

Everything Else
- Twist ties or rubber bands — for securing both wrapping layers. Twist ties are much easier to work with.
- White vinegar — ¼ cup added to the pot. This is what helps the dye bond to the shell.
- Scissors and/or a seam ripper — for deconstructing the ties.
- A non-reactive pot — stainless steel or enamel only. Avoid aluminum, which can react with vinegar.
- Tongs — for lifting hot eggs out of the pot safely.
How to Dye Easter Eggs with Silk Ties: Step by Step

The process is simple and the most important thing to remember is that the printed side of the silk goes directly against the egg. Everything else follows naturally from there.

STEP 1: PREPARE THE SILK

Cut along the back seam of the tie and open it flat. Remove the lining, interfacing, and any tags — you just want the outer silk shell. Cut it into squares large enough to wrap around an egg with a little extra to gather and twist at the top.

STEP 2: WRAP IN SILK

Place the egg in the center of a silk square with the printed (right) side of the fabric facing inward toward the egg. Direct contact is what creates the pattern transfer, so pull the fabric as tight and smooth as you can without cracking the egg. Wrinkles and folds create beautiful watercolor swirls in those areas. Those happy accidents are part of the charm! Twist the excess fabric at one end and secure with a twist tie.

STEP 3: WRAP IN WHITE FABRIC

Cut a square of white fabric and wrap it snugly around the silk-covered egg, securing it the same way. This outer layer holds everything tight against the shell and prevents colors from bleeding between eggs in the pot.

STEP 4: BOIL

Place all wrapped eggs in your non-reactive pot. Cover completely with cold water, then add ¼ cup white vinegar. Bring to a boil, reduce to a simmer, and cook for 20 minutes.

STEP 5: COOL AND UNWRAP

Remove eggs with tongs and set them on a towel or cooling rack — still wrapped — until cool enough to handle comfortably. Then unwrap and enjoy the reveal. This is genuinely the best part of the whole project! For a beautiful subtle shine, rub each finished egg with a small amount of vegetable oil.

Pro Tip — Where You Tie Matters! The pattern transfers most clearly on the opposite side from your knot. If you are displaying eggs upright in an egg cup, tie at the top of the long end. If you want the design showing on the side in a bowl or nest, wrap the egg horizontally before tying.

Tips for the Best Results

Dark, bold patterns win every time. Dense paisleys, rich florals, and saturated geometric prints give the most dramatic transfers. Pale or lightly patterned ties can be beautiful too, but the results will be much more subtle.

White eggs vs. brown eggs. White eggs show the full, bright color of the silk. Brown eggs create a more muted, antique-looking result. Both are gorgeous — trying a mix of both makes a really striking display.

What if the pattern did not transfer? The most common reason is polyester fabric posing as silk. Even if the label says 100% silk, lower-quality or older ties can be mislabeled. A blank egg almost always means the tie was synthetic.

Can you reuse the silk? Yes! You can typically get 2 to 3 uses per piece before the color transfer becomes too faint to be interesting. The fabric fades a little more with each use.

Which ties should you look for? The busier and bolder, the better. Heavy dye content, lots of detail, and strong color saturation all equal a more spectacular egg. That hideous Christmas tie from 1994 might actually be your best one.

Looking for more creative ways to decorate for spring? Our natural spring DIYs and faux mercury glass vases are two of our favorite seasonal projects.

Using Blown-Out Eggs

If you want eggs you can bring out year after year, use blown-out eggs instead of raw eggs. The process is exactly the same — just handle them more gently when wrapping since hollow eggs are more fragile. Here is a step-by-step guide on how to blow out eggs. Store your finished blown eggs carefully in tissue paper and they will last for many Easters to come.

Complete Your Easter Table!

These eggs look stunning displayed in a simple bowl or nest alongside our other favorite Easter projects. Pair them with our Low-Sugar Bunny Butt Cupcakes and No-Sugar Easter Sugar Cookies for a holiday spread that looks as good as it tastes. And if you are doing a full spring refresh, our spring cleaning tips are a great place to start.

Frequently Asked Questions

Can I eat these eggs?

No. The fabric dyes are not food-safe, and the eggs are boiled much longer than standard hard-boiling time. These eggs are decorative only. Store them in the refrigerator when not actively on display. If you are curious about eggs from a food standpoint, check out our post on whether it is healthy to eat eggs every day.

Does the silk have to come from a necktie?

Not at all. Any 100% silk fabric works — scarves, blouses, vintage handkerchiefs, whatever you find at the thrift store. The only rule is that it must be real silk.

Why does vinegar matter?

Vinegar acts as a mordant, meaning it helps the natural dye molecules in the silk bond to the calcium carbonate in the eggshell. Without it, the color transfer is noticeably weaker and far less vibrant.

What pot should I use?

Stainless steel or enamel-coated pots are ideal. Avoid aluminum, which can react with the vinegar and potentially affect your results.

Can I do this craft with kids?

Absolutely. The wrapping prep is fun for all ages and kids love the unwrapping reveal at the end. Just handle the boiling water step yourself and let the little ones do everything else.

Where is the best place to find silk ties?

Thrift stores and estate sales are your best bet. Goodwill, Salvation Army, and local consignment shops often have large tie selections for $0.50 to $2 each. The more patterns the better, and remember — ugly ties make beautiful eggs!

Can I use the silk more than once?

Yes, 2 to 3 times typically. Expect the color to fade a little with each use, but the eggs will still turn out lovely on the second go-around.

Will this work with wooden or ceramic eggs?

Several crafters have tried this and report inconsistent results with wooden and ceramic eggs. The technique works best on real eggshells where the dye can bond directly to the shell surface.

Do I have to wrap the eggs in plain fabric after the silk?

It is not strictly required but we strongly recommend it. The outer layer holds the silk tighter against the egg and keeps colors from bleeding between eggs in the pot. Skipping it will still work, but your colors may be less vibrant.

Ready to make yours? Grab a handful of thrifted ties, a bag of eggs, and get ready for the most satisfying Easter craft reveal you have ever experienced. Every single egg is a surprise — and they all look like tiny masterpieces. Happy Easter!

The post How to Dye Easter Eggs with Silk Ties or Scarves appeared first on Better Living.
February 28, 2026
Bunny Butt Easter Cupcakes (Low-Sugar) | Only 20 Carbs!
Sponsored Post: This post is sponsored by SPLENDA. SPLENDA No Calorie Sweetener is a great way to enjoy your favorite sweet recipes with less sugar. All opinions, recipes, and content are our own.

The Cutest Easter Treat You Will Ever Make

If you are looking for Easter baking ideas that are fun, adorable, and actually achievable at home, these Low-Sugar Bunny Butt Cupcakes are exactly what you need. Fluffy low-sugar cupcakes topped with green buttercream grass, white chocolate dipped bunny feet cookies, and a little marshmallow tail poking up from the frosting. They are almost too cute to eat. Almost.

These are a fantastic Easter baking project for kids and adults alike. The components can mostly be made the night before, which makes them one of the most practical make-ahead Easter desserts in our collection. And because we use SPLENDA Granulated Sweetener in place of most of the sugar, each cupcake comes in at just 20 grams of carbs without sacrificing any of that golden, buttery flavor.

What makes these Easter cupcakes special: Every element is handmade and customizable, the low-sugar swap is completely seamless in terms of taste, and the finished result looks like it came from a professional bakery. They are the kind of Easter treat that gets photographed before anyone takes a bite.

Quick Stats: About 4 hrs total (including baking, cooling, decorating) | Makes 18 cupcakes | Components can be made the night before | Only 20g carbs per cupcake

The finished bunny butt cupcakes: green buttercream grass, white chocolate bunny feet, and a fluffy marshmallow tail. Almost too cute to eat.

Why You Will Love These Easter Cupcakes

Easter dessert ideas tend to fall into two camps: the ones that look impressive but take forever, and the ones that are easy but forgettable. These bunny butt cupcakes land squarely in the best possible middle ground. Each component is simple on its own, and when they come together the result is genuinely showstopping.

Using SPLENDA Granulated Sweetener instead of regular sugar saves 678 calories per cup in the recipe without changing the texture or flavor. It measures cup for cup like real sugar, stays sweet at high temperatures, and works beautifully in baked goods. If you are looking for low-sugar Easter desserts that do not taste like a compromise, this is your recipe.
Perfect For:
- Easter Sunday dessert as a fun alternative to a traditional cake
- Easter baking with kids since every step is hands-on and kid-friendly
- Spring birthday parties and baby showers with a garden theme
- Easter basket treats that are lower in sugar than store-bought candy
- Teacher and neighbor gifts that package beautifully in a standard cupcake box
- Easter brunch alongside the main course glazed ham for a complete celebration spread
The Four Components You Need

Think of this as an Easter baking project with four distinct parts. Each one is simple, and most can be prepared the night before so assembly day is stress-free.

1. The Bunny Feet Cookies — small oval no-sugar sugar cookies dipped in white chocolate with pink bunny toe details piped on top

2. The Bunny Tails — mini marshmallows rolled in white nonpareil sprinkles or shredded coconut for a fluffy, realistic look

3. The Low-Sugar Cupcakes — golden yellow cupcakes made with SPLENDA, tender and buttery with just a fraction of the sugar

4. The Buttercream — green grass icing piped around the edges and white icing in the center to form the bunny body

Get everything measured and set up before you start. Most of the components can be made the night before so Easter day assembly is quick and easy.

Step 1: Make the Bunny Feet Cookies

The bunny feet are made from our no-sugar sugar cookie recipe, cut into small oval shapes using a 1 1/4 inch oval cookie cutter. These can absolutely be made the night before and stored in an airtight container once the chocolate has fully set.

1. Bake the no-sugar sugar cookie dough rolled to about 1/8 inch thick. Cut with a small oval cutter and bake 10 to 12 minutes. Keep them pale and blonde with no browning. Cool completely before dipping.

2. Melt white chocolate in the microwave in 30 second intervals, stirring well between each. Thin with a small amount of coconut oil for a smooth dipping consistency. Dip each cookie and transfer to a parchment-lined tray. Focus on getting the top side smooth since the back will not be visible. Allow to harden fully.

3. For the pink toe details, melt a small amount of white chocolate and mix in a few drops of pink food coloring until no streaks remain. Transfer to a squeeze bottle or piping bag with a small round tip. Pipe 3 or 4 dots for toes and a small heart shape for the main pad on each cookie.

4. Allow the pink details to dry completely before assembling. You will need 36 feet total for 18 cupcakes.

Chocolate Tip:

Candy melts are a great alternative to white chocolate and come in many colors, so you can get creative with the bunny feet design. For brown bunnies use milk or dark chocolate instead. Find candy melts at craft stores, baking supply shops, or online.

Keep the bunny feet cookies pale and blonde with no browning. Any color will show through the white chocolate dip and affect the finished look.

Step 2: Make the Bunny Tails

The tails are the easiest part and genuinely one of the most charming details on the finished cupcake. Cut mini marshmallows in half crosswise. Using a toothpick dipped in warm water, roll the sticky cut side of each marshmallow half into a small bowl of white nonpareil sprinkles. Lay flat on parchment paper to dry.

Fluffy Tail Variation:

For an extra fluffy, realistic bunny tail, dip the marshmallow halves in melted white chocolate first, then roll in shredded coconut before it sets. The coconut gives a beautifully textured fur effect that looks incredible against the green grass icing.

Everything you need for the tails and toe details: mini marshmallows, white nonpareil sprinkles, melted white chocolate, and pink food coloring. Simple ingredients, big impact.

Step 3: Bake the Low-Sugar Yellow Cupcakes

This golden yellow cupcake base is tender, buttery, and completely convincing as a full-sugar cupcake. The secret is using a combination of SPLENDA Granulated Sweetener and just a small amount of real sugar, which gives you the flavor and browning of sugar with a fraction of the carbohydrates. Recipe adapted from Splenda.com.

Why SPLENDA Works So Well Here:

Swapping regular sugar for SPLENDA Granulated Sweetener saves 678 calories per cup in baked goods. It measures cup for cup like sugar, stays sweet at high baking temperatures, and produces a genuinely tender, golden crumb. The small amount of real sugar kept in the recipe helps with browning and moisture without significantly impacting the carb count.

Divide the batter evenly across all 18 cups. These bake in just 12 to 15 minutes. A toothpick inserted in the center should come out clean when they are done.

Step 4: Pipe the Grass and Bunny Body

This is the most fun part of the whole Easter baking project. You will need two piping bags, a grass decorating tip for the green icing (Wilton 233, 234, or 29 all work beautifully), and a wide round tip or simply a snipped bag for the white bunny body.

Piping the green grass: Tint half your buttercream with green food coloring and transfer to a piping bag fitted with a grass tip. Pipe around the outer edge of the cupcake, leaving the center third empty. That open space is where the bunny body will sit. Hold the bag straight up for neat upright grass, or tilt slightly for a shaggier, more natural look. Both are adorable. For tiny spring flowers, scatter a few colorful sprinkles into the wet grass icing immediately after piping.

Piping the bunny body: Fill a second piping bag with white buttercream, snipping off about 1/2 inch at the tip, or use a wide round decorating tip. Pipe a rounded mound in the empty center of the cupcake to form the bunny body. This does not need to be perfect since the feet and tail will draw the eye.

First Time Using a Grass Tip?

Practice a few strokes on parchment paper before piping onto the actual cupcakes. Apply pressure to release the icing, pipe about 1/4 inch, then release pressure just before pulling away. The key is releasing pressure before you lift, which creates clean individual grass blades instead of a smear. After a few tries it becomes very natural.

Pipe the green grass around the outer ring first, then add the white rounded mound in the center for the bunny body. Leave that center space clear when piping the grass or things get crowded quickly.

Step 5: Assemble the Bunny Butts

This is the moment everything comes together. Press two bunny feet cookies upside down into the white icing body, angling them slightly outward the way a bunny’s feet would look mid-hop. Gently press one marshmallow tail into the top of the white icing mound. That is it. Step back and admire your work.
Assembly Tips for the Best Results:
- Make sure the bunny feet cookies are fully set and dry before pressing into the icing or they may slide
- Insert the feet at a slight outward angle for the most realistic mid-hop effect
- A toothpick makes it easy to nudge small details into position without disturbing the surrounding icing
- If making ahead, add the tails and feet no more than a few hours before serving so the cookies stay crisp
- For a brown bunny version, swap the white icing body for chocolate buttercream and use milk chocolate dipped feet
Angle the feet slightly outward for that perfect mid-hop look. Press the marshmallow tail firmly into the white icing so it holds through serving and transport.
The Complete Recipe: Low-Sugar Bunny Butt Cupcakes

Cupcakes + Buttercream + Cookie Feet + Bunny Tails + Assembly

Everything you need in one place. Print this card and you are set for Easter baking day.

Prep
1 hr 30 min

Bake
25 min

Total
~4 hours

Yield
18 cupcakes

Carbs
20g each
Ingredients

Low-Sugar Golden Yellow Cupcakes

2 1/4 cups cake flour

3/4 cup SPLENDA Granulated Sweetener

1/4 cup granulated sugar

3/4 cup unsalted butter, softened

1/2 cup nonfat dry milk powder

2 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup lowfat buttermilk

3 large eggs

2 teaspoons vanilla extract

1/2 teaspoon almond extract

Bunny Feet Cookies

1 batch no-sugar sugar cookie dough

8 ounces white chocolate or white candy melts

1 teaspoon coconut oil

Pink gel food coloring

Bunny Tails

9 mini marshmallows (halved to make 18 tails)

White nonpareil sprinkles (or shredded coconut)

Vanilla Buttercream Icing

1 cup (2 sticks) unsalted butter, softened

3 to 4 cups powdered sugar (or sugar-free powdered sweetener)

2 tablespoons heavy cream or whole milk

2 teaspoons vanilla extract

1/4 teaspoon salt

Green gel food coloring

Colorful sprinkles for flower detail (optional)
Instructions

Part 1: Make the Bunny Feet Cookies

Can be made up to 2 days ahead

1. Prepare the no-sugar sugar cookie dough and roll out to about 1/8 inch thick. Cut with a small oval cookie cutter (1 1/4 inch) and bake at 350°F for 10 to 12 minutes. Keep them pale and blonde — no browning. Cool completely before dipping.

2. Melt white chocolate in the microwave in 30 second intervals, stirring well between each. Thin with a small amount of coconut oil for a smooth dipping consistency. Dip each cookie and transfer to a parchment-lined tray. Focus on getting the top side smooth since the back won’t be visible. Allow chocolate to harden completely.

3. For the pink toe details, melt a small amount of white chocolate and mix in a few drops of pink food coloring until no streaks remain. Transfer to a squeeze bottle or piping bag with a small round tip. Pipe 3 or 4 dots for toes and a small heart shape for the main pad on each cookie.

4. Allow the pink details to dry completely before assembling. You will need 36 feet total for 18 cupcakes.

Part 2: Make the Bunny Tails

Can be made the night before

Cut 9 mini marshmallows in half crosswise to make 18 tails. Using a toothpick dipped in warm water, roll the sticky cut side of each marshmallow half into a small bowl of white nonpareil sprinkles. Lay flat on parchment paper to dry. Fluffy variation: Dip the marshmallow halves in melted white chocolate first, then roll in shredded coconut before it sets for a beautifully textured fur effect.

Part 3: Bake the Low-Sugar Yellow Cupcakes

Recipe courtesy of Splenda.com

1. Preheat oven to 350°F. Line 18 muffin cups with paper baking cups.

2. Using an electric mixer, beat the SPLENDA, sugar, and softened butter together on medium speed for about 2 minutes until light and fluffy.

3. In a separate bowl, whisk together the cake flour, dry milk powder, baking powder, baking soda, and salt.

4. In a third bowl, whisk together the buttermilk, eggs, vanilla extract, and almond extract.

5. Add about 1/3 of the flour mixture to the butter mixture and blend on low. Add half the buttermilk mixture and mix to combine. Add another 1/3 of the flour mixture and blend. Add the remaining buttermilk mixture, blend, then add the remaining flour. Beat on medium-high for about 30 seconds until smooth and light.

6. Divide the batter evenly among the 18 prepared cups. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely before decorating.

Part 4: Make the Buttercream Icing

1. Beat 1 cup (2 sticks) softened butter in a stand mixer with a paddle attachment on medium speed for 2 to 3 minutes until pale and creamy.

2. Add 3 cups powdered sugar, the heavy cream, vanilla extract, and salt. Mix on low until combined, then increase to medium-high and beat for 2 to 3 minutes until light and fluffy. Add more powdered sugar as needed until the icing holds its shape when piped.

3. Divide the buttercream roughly in half. Tint one half with green gel food coloring, mixing until even with no streaks. Leave the other half white.

Part 5: Decorate and Assemble the Bunny Butts

1. Pipe the grass: Transfer the green buttercream to a piping bag fitted with a grass tip (Wilton 233, 234, or 29). Pipe grass around the outer edge of each cupcake, leaving the center third empty for the bunny body. Apply pressure to release the icing, pipe about 1/4 inch, then release pressure just before pulling away. Hold the bag straight up for neat upright grass or tilt slightly for a shaggier natural look. For tiny spring flowers, scatter a few colorful sprinkles into the wet grass immediately after piping.

2. Pipe the bunny body: Fill a second piping bag with white buttercream, snipping off about 1/2 inch at the tip or using a wide round decorating tip. Pipe a rounded mound into the empty center of each cupcake to form the bunny body.

3. Add the feet and tail: Press two bunny feet cookies upside down into the white icing body on each cupcake, angling them slightly outward for a mid-hop look. Gently press one marshmallow tail into the top of the white icing mound. Serve within a few hours of assembly for the crispest cookies.
Recipe Notes

Make-ahead plan: The bunny feet cookies and tails can be made up to 2 days ahead. The cupcakes can be baked the day before and stored unfrosted. The buttercream can be made a day ahead and refrigerated — bring to room temperature and rewhip before piping. Assemble on the day of serving.

Lower-sugar buttercream: For a fully low-sugar version, make your own powdered sweetener by blending SPLENDA Granulated in a high-speed blender with 1 1/2 tablespoons cornstarch per cup until fine and powdery.

Brown bunny variation: Swap the white buttercream body for chocolate buttercream and use milk or dark chocolate dipped bunny feet.

Box mix shortcut: A standard yellow or vanilla box mix works here too. Substitute SPLENDA for up to half the sugar called for in most box mixes.

No grass tip? A star tip pressed in short bursts creates a similar textured effect. A fork can also pull and texture green icing across the cupcake surface.

Storage: Store assembled cupcakes in a single layer in a covered container at room temperature for up to 2 days. For transport, use a cupcake carrier with individual slots.
Nutrition per Decorated Cupcake (estimated)

360Calories

20gCarbs

20gFat

4gProtein

11gSugar

170mgSodium

Nutrition is estimated and includes cupcake, buttercream, and cookie feet. Values will be lower if using sugar-free powdered sweetener in the buttercream.

Recipe by Heather · Better Living · Cupcake recipe adapted from Splenda.com
The full batch ready to serve. At just 20 grams of carbs each, you can absolutely justify eating two.

Frequently Asked Questions

Can I make these bunny butt cupcakes ahead of time?

Yes, and we actually recommend it. The bunny feet cookies and tails can be made up to 2 days ahead and stored in airtight containers at room temperature. The cupcakes can be baked the day before and stored unfrosted. Pipe the icing and assemble on the day of serving for the freshest appearance and crispest cookies.

Can I use a box mix instead of making the cupcakes from scratch?

Absolutely. A standard yellow or vanilla box mix works fine here. You can substitute SPLENDA for up to half the sugar called for in most box mixes without significantly affecting texture. The scratch recipe above will give you a slightly more tender, bakery-style crumb but the box mix version is a perfectly good shortcut when time is short.

What if I cannot find a grass piping tip?

A star tip pressed in short bursts creates a similar textured effect. Alternatively, use a fork to pull and texture green icing spread across the cupcake surface. It will not look exactly like grass but gives a lovely spring meadow effect. The Wilton 233 grass tip is widely available at craft stores and online for just a few dollars and is worth having for future Easter baking projects.

How do I store finished bunny butt cupcakes?

Store assembled cupcakes in a single layer in a covered container at room temperature for up to 2 days. Refrigerating is not ideal as the cookies can soften in the humidity. If you need to transport them, a cupcake carrier with individual slots prevents the feet from being knocked loose in transit.

Can I make these gluten-free?

Yes. Substitute a 1:1 gluten-free flour blend for the cake flour in both the cupcakes and the bunny feet cookies. The texture will be slightly more delicate so handle the dough gently. Bob’s Red Mill and King Arthur both make reliable gluten-free 1:1 blends that work well in this application.

Complete Your Easter Menu

These cupcakes pair beautifully with a full Easter spread. Here are more Easter recipes and ideas from Better Living:

Peach and White Wine Glazed Ham — the ultimate Easter dinner centerpiece

No-Sugar Easter Sugar Cookies — the cookie base for the bunny feet and a great standalone Easter treat

Luscious Lemon Tart — a bright, elegant spring dessert for the grown-ups

Crustless Veggie Quiche — perfect for Easter brunch before the main event

DIY Easter Eggs with Silk Ties — a gorgeous Easter activity to do while the cupcakes cool

Lavender Shortbread Cookies — another elegant spring baking project worth bookmarking

Easter Baking at Its Most Joyful

These low-sugar bunny butt cupcakes prove that the best Easter dessert ideas are the ones that make people smile before they even take a bite. They are a little whimsical, a little impressive, and completely achievable for any home baker. The low-sugar swap is seamless, the components are genuinely fun to make, and the finished cupcakes are the kind of Easter treat that gets remembered year after year.

Whether you are making these for a crowd at Easter brunch or as a fun afternoon project with the kids, they deliver every time. Get the bunny feet and tails made the night before and the whole thing comes together in well under an hour on the day.

Made these bunny butt cupcakes? We would love to see them! Leave a comment below and let us know how yours turned out.

The post Bunny Butt Easter Cupcakes (Low-Sugar) | Only 20 Carbs! appeared first on Better Living.
February 28, 2026
Peaches, Honey, & Wine Glazed Ham
Sponsored Post: This post is sponsored by Holland House Cooking Wines. Holland House Cooking Wines are a great way to take your dishes to the next level. All opinions, recipes, and content are our own.

The Ultimate Easter Ham Glaze

Nothing makes an Easter dinner idea feel more complete than a beautiful, golden ham at the center of the table. Sweet peaches, fragrant honey, warm spices, and a generous splash of white cooking wine come together in a glaze that caramelizes into the most incredible lacquered crust. It is a fun twist on the classic pineapple ham pairing, and once you try it, you may never go back.

The subtle fruitiness of the peach preserves plays off the salty, savory ham in the most satisfying way. Fresh thyme adds an herbal, almost floral note that makes this glaze feel genuinely elegant with very little effort. Best of all, you can make it ahead, which makes this one of the most practical make-ahead Easter recipes in our collection.

What makes this glazed ham recipe special: The recipe works on any style of fully cooked ham, the glaze comes together in one saucepan, and the results look and taste like something from a high-end holiday spread. The white cooking wine keeps the sweetness balanced while creating incredible basting juices as the ham roasts.

Quick Stats: 10 min prep | Approx. 2 hr cook time | Serves 20 | Works on any fully cooked ham | Glaze can be made 3 days ahead

The finished ham: golden, caramelized, and aromatic. A showstopper for any Easter dinner.

Why This Glaze Works So Well

The combination of peach preserves, honey, and Dijon mustard creates a glaze with three distinct flavor layers: fruity sweetness, floral depth, and a savory tang that keeps the whole thing from tipping into dessert territory. The Dijon is the quiet hero here. It emulsifies the glaze and adds a subtle sharpness that makes every bite more interesting.

Holland House White Cooking Wine brings it all together. Its slightly dry, crisp character cuts through the sweetness without dulling it, and the wine in the bottom of the roasting pan creates a savory steam that keeps the ham incredibly moist throughout cooking. Stir those drippings back into any remaining glaze before serving and you have an instant table sauce that guests will ask about.
Perfect Occasions for This Glazed Ham:
- Easter Sunday as the centerpiece of an easy Easter dinner
- Mother’s Day brunch served alongside eggs and fresh fruit
- Spring entertaining and backyard gatherings
- Christmas and New Year’s when you want something showstopping but manageable
- Meal prep since leftovers keep for days and work in dozens of recipes
Everything you need for the glaze: peach preserves, honey, Dijon, cloves, cinnamon, fresh thyme, and Holland House White Cooking Wine.

Which Type of Ham Should You Buy?

This is the question that trips people up most at the grocery store. Here is a quick breakdown to make the decision easy.

Bone-in ham delivers the richest, most traditional flavor. The bone conducts heat through the meat and adds body to the drippings. The leftover bone is fantastic for soups and stews. Carving at the table takes a little more effort but is part of the occasion.

Boneless ham slices cleanly and looks stunning on a platter. Ideal if you want a picture-perfect presentation or need to serve a large group quickly.

Spiral-cut ham is the easiest of all. It is precooked and pre-sliced in a continuous spiral around the bone, so it fans apart beautifully. The glaze gets into every single layer and serving is as simple as pulling slices away. This is our top pick for a stress-free Easter dinner.

Important: Toss the Packet Glaze

Most store-bought hams come fully cooked and often include a glaze packet. Throw it away. Making your own takes about 10 minutes and tastes infinitely better. A homemade glaze also locks in moisture in a way those sugary packets simply cannot match.

How much ham to buy: Plan for about 1/4 lb of boneless ham per person, or 3/4 lb per person for a bone-in ham. When in doubt, buy a little extra. Leftover glazed ham makes incredible sandwiches, ham and egg chilaquiles, and adds incredible depth to a pot of tortilla soup. For storage guidance, see our full guide on how long you can keep ham in the fridge.

Simmer the glaze for a few minutes until glossy and slightly thickened. You are looking for a consistency that coats the back of a spoon.

How to Make and Apply the Glaze

The method here is as simple as it gets. Whisk all the glaze ingredients together in a small saucepan, bring to a boil, then drop the heat and simmer for 3 to 4 minutes. You are watching for it to thicken slightly and turn glossy. That is it.

Step 1. Make the glaze. Whisk together the peach preserves, 1/4 cup of the cooking wine, honey, Dijon mustard, cloves, and cinnamon in a small saucepan. Add the thyme sprigs, bring to a boil, then reduce to a simmer for 3 to 4 minutes until slightly thickened. Remove from heat.

Step 2. Prep the ham. Let the ham come to room temperature while the oven preheats to 325 degrees F. Place on a rack in a roasting pan and brush generously with glaze all over the surface. Pour the remaining 1/2 cup of cooking wine into the bottom of the pan.

Step 3. Roast and baste. Tent loosely with foil and bake. Every 30 minutes, pull back the foil, baste with the pan drippings, and brush on more glaze. Re-tent after each basting. Add more cooking wine to the pan if the drippings get too low.

Step 4. Check the temperature. The ham is done when a meat thermometer inserted into the thickest part reads 140 degrees F, approximately 1.5 to 2 hours. Let rest 15 minutes before carving, then stir the pan drippings into any remaining glaze to serve alongside.
Pro Tips for the Best Results:
- Let the ham sit at room temperature for 30 to 60 minutes before roasting for more even cooking
- The layering process is what creates the gorgeous caramelized exterior. Do not skip the basting steps
- If the glaze starts to darken too quickly toward the end, tent more loosely or lay a fresh sheet of foil on top
- The glaze can be made up to 3 days ahead and refrigerated. Warm gently before using
- Apricot preserves or mango jam make excellent substitutes for peach if that is what you have on hand
Baste every 30 minutes for a deeply caramelized, lacquered crust with incredible flavor in every layer.

Get the Recipe!
Print

Peaches, Honey & Wine Glazed Ham

This easier than ever fruity ham glaze with a touch of white cooking wine, will give your ham that extra special kick to amaze your guests. This glaze will work for any style ham.

Course Main Course

Cuisine American

Keyword Easter, Ham

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 20 servings

Ingredients

1 8-10 pound fully-cooked whole ham

1/2 cup peach preserves or jam

3/4 cup Holland House White Cooking Wine, divided

1/4 cup honey

1/4 cup Dijon mustard

1 teaspoon ground cloves

1/2 teaspoon cinnamon

3-4 sprigs fresh thyme (optional)

Instructions

Remove ham from the refrigerator, place on a rack in a roasting pan and let stand until brought to room temperature. Preheat oven to 325 degrees.

In a small saucepan whisk together the peach jam or preserves, 1/4 cup white cooking wine, Dijon mustard, ground cloves and cinnamon in a small saucepan. Add the fresh thyme and bring to boil and over medium-high heat. Once boiling, lower heat and simmer for 3 to for minutes or until glaze has thickened slightly. Remove from heat.

Brush the glaze over the exterior of the ham. Add the remaining 1/2 cup of wine to the bottom of the pan and place in the oven to bake.

Tent with foil and baste about every 30 minutes, adding more glaze if needed until the ham is finished baking. You may also add more cooking wine to the bottom of the pan if you need more juices to baste with. The ham is done baking when it reaches 140° F (60 degrees C) when tested with a meat thermometer inserted into the thickest part of the meat. Approximately 1 ½ to 2 hours.

To serve, stir the ham drippings into any remaining glaze, removing visible fat and serve at the table with the sliced ham.
Holland House White Cooking Wine adds a crisp, balanced note to the glaze and keeps the ham perfectly moist as it roasts.

More Ways to Use Holland House White Cooking Wine This Spring

Holland House White Cooking Wine has a slightly dry, crisp flavor that enhances rather than competes with whatever you are making. It is one of those pantry staples that earns its place year-round. A few of our favorite spring uses beyond this glaze:
- A splash into soups and chowders to brighten the base
- Deglazing a pan for quick cream sauces over chicken or fish
- Replacing one third of the water when cooking rice for extra depth
- Balancing the heat in spicy dishes without watering them down
- Simmering shrimp or scallops for a light spring appetizer
Holland House Cooking Wines come in White, White with Lemon, Marsala, Red, and Sherry. Find more recipes at hollandhouseflavors.com or follow them on Facebook and Pinterest.

What to Serve with Easter Ham

If you are building out your full Easter menu, this ham is incredibly versatile about what goes alongside it. It loves the company of starchy, creamy sides that can soak up those incredible pan drippings. Fresh, bright flavors also work beautifully to balance the richness of the glaze.
Perfect Easter Table Pairings:
- Scalloped potatoes to soak up the pan drippings
- Roasted asparagus with lemon and olive oil
- Fresh spring salad with strawberries and pecans
- Dinner rolls for building leftover sandwiches later in the week
- A bright lemon dessert to finish, like our luscious lemon tart
- Easter cookies for dessert, like these no-sugar Easter sugar cookies if you are keeping things lighter
What to Do with Leftover Ham

Leftover peach-glazed ham is one of the best Easter bonuses. The sweet, caramelized crust makes it especially good in dishes where the ham needs to pull some flavor weight on its own. Try it in ham and egg chilaquiles for a weekend brunch, layer it into a croque monsieur for something fancy with almost no effort, stir diced ham into a crustless veggie quiche, or toss it into a pot of gumbo.

Do Not Waste a Bite: Best Leftover Ham Recipes

Leftover glazed ham is almost as exciting as the main event. Here are the recipes we reach for first:

Ham and Egg Chilaquiles — the best possible Easter Monday breakfast

Croque Monsieur — the most elegant thing you can do with leftover ham

Crustless Veggie Quiche — add diced ham for incredible depth

New Orleans Gumbo — the smoked, sweet ham flavor is transformative here

How Long Can You Keep Ham in the Fridge? — food safety guide

Frequently Asked Questions About Glazed Ham

Can I use fresh peaches instead of preserves?

Preserves work much better here because they have the concentrated sweetness and pectin needed to create a glaze with the right consistency. Fresh peaches have too much water content and the glaze will not thicken properly or adhere to the ham. If peach is not available, apricot or mango preserves are excellent substitutes.

What if I cannot find Holland House White Cooking Wine?

A dry white wine or a light chicken broth can work in a pinch, though the flavor profile will be slightly different. Cooking wines are specifically formulated for flavor stability in heat, so they are the best choice for this application.

My glaze is burning before the ham is done. What do I do?

This usually means your oven is running a little hot or the ham is on a rack too close to the top element. Tent more securely with foil and lower the oven temperature by 25 degrees. You can also hold off on the final glaze application until the last 30 minutes of cooking.

Can I make this glaze ahead of time?

Absolutely. The glaze keeps in the refrigerator in an airtight container for up to 3 days. Warm it gently in a saucepan before using as it will thicken considerably when chilled. This makes it one of the most practical make-ahead Easter recipes you can add to your holiday prep.

How long can I keep leftover ham in the fridge?

Properly stored in an airtight container, leftover cooked ham will keep for 3 to 5 days in the refrigerator. For longer storage, it freezes well for up to 2 months. See our full post on how long you can keep ham in the fridge for complete food safety guidance.

Can I make this glaze without Dijon mustard?

The Dijon does a lot of quiet work here, so we recommend keeping it in if you can. It adds a subtle savory sharpness that prevents the glaze from tasting one-dimensionally sweet. If you truly cannot use it, a small spoonful of whole grain mustard or even a teaspoon of apple cider vinegar will help maintain that balance.

Complete Your Easter Menu

Looking for easy Easter dinner ideas to round out the table? Try these recipes from Better Living:

Bourbon Baked Ham — another glazed ham variation worth bookmarking

Spinach Artichoke Dip — a crowd-pleasing starter while the ham roasts

Crustless Veggie Quiche — perfect for Easter brunch

No-Sugar Easter Sugar Cookies — a fun and lighter Easter dessert

Low-Sugar Bunny Butt Cupcakes — the kids will go absolutely wild for these

Luscious Lemon Tart — a bright, elegant spring dessert

Orange Cinnamon Cranberry Sauce — wonderful alongside ham

DIY Easter Eggs with Silk Ties — a gorgeous Easter activity while the ham is in the oven

A Glazed Ham Worth Every Minute

This peach, honey, and wine glazed ham proves that the most impressive Easter dinner ideas do not have to be complicated. With 10 minutes of active prep and a simple basting routine, you get a ham that looks like you spent all day on it. The glaze is fruity, warm, and perfectly balanced. The ham stays incredibly moist. And the leftovers keep the good eating going all week.

The key to success? Use real peach preserves, do not skip the Dijon, and baste faithfully every 30 minutes. Do those three things and you will have a glazed ham that earns a permanent spot in your holiday rotation.

Made this glazed ham? We would love to hear how it turned out! Leave a comment below and let us know if you tried any variations on the glaze.

The post Peaches, Honey, & Wine Glazed Ham appeared first on Better Living.
February 28, 2026
THE BEAUTY IN BREAKING: TAYLOR JULES GETS REAL ON “THE GOOD THE BAD AND THE UGLIEST”

From betrayal and denial to the fear of real love and the struggle to trust your own voice, these emotional fractures shape “The Good The Bad and The Ugliest” the new EP from singer-songwriter Taylor Jules. The record resonates with anyone willing to confront painful silences, misguided choices, and truths that surface too late.

Among its most cutting moments is “Sage Advice.” The track captures the abrupt end of a close friendship, the accusations exchanged, and the damage left in its wake. The chorus goes straight for the jugular: “Maybe I’m better off / you’re fucking crazy after all / You crossed the line, not even a goodbye / You cut me out without a reason why.”

It sends a clear signal that keeping someone close can have a cost. Jules does not frame herself as a flawless victim; she admits she ignored her own judgment out of loyalty. That honesty allows the song to channel anger into something closer to catharsis.

“All Time Low” emerged from one of the most devastating years in Taylor’s life, marked by the destruction of her house, cancer diagnoses in her circle, and a profound physical and emotional toll. The song captures the moment she stops pretending she is fine and finally decides to let everything out.

In “Real Love,” the conflict shifts into a different form. The sound leans toward neo-soul, and the lyrics revolve around an insistent question: “Tell me why, why do I / Always run away from your love?” The song grew out of a friendship that gradually became more complicated. Even when the connection was evident, the timing never seemed to align, leaving the relationship suspended in a state of ambiguity. The track captures the moment when she stops denying her feelings and confronts the question she always runs from when something is real.

“Every Little Moment” celebrates a different kind of love… the bond she shares with her dog, Astro. The song speaks about stability, and although it may sound simple, within the context of the album, it works as a perfect contrast. Against the backdrop of fragile human relationships, this connection feels steadier and more loyal.

Sonically, the EP blends contemporary production with a strong narrative focus. Its greatest strength lies in its thematic coherence. Each track grapples with a different question about what happens when you give too much and receive nothing in return, when you hide your pain until you hit rock bottom, why we run from what is truly authentic, and what it means to love without conditions.

“The Good The Bad and The Ugliest” positions Taylor Jules as a songwriter who understands that growth begins with facing the uncomfortable parts of her story.

CONNECT WITH TAYLOR

TIKTOK, INSTA YOUTUBE.

The post THE BEAUTY IN BREAKING: TAYLOR JULES GETS REAL ON “THE GOOD THE BAD AND THE UGLIEST” appeared first on LADYGUNN.

February 27, 2026
ANGÈLE ENTERS HER GLOBAL ERA WITH “WHAT YOU WANT”

With an air of mystery, darkness, and above all a paradoxically satisfying tension, “What You Want” is the new single by Belgian star Angèle, who teamed up with the French electronic music duo Justice to deliver a song that transcends language, one that was created to be felt.

The opening is soft, like something taking its time to sink beneath the skin, like a piece confident enough to know there is no need to rush, because settling in will be inevitable. Its beat is so infectious that it invites you to close your eyes and let yourself drift with the music.

Sung in English and French, the track came together in a way that feels almost accidental. During one of the duo’s concerts, Angèle had the opportunity to meet and speak with them backstage. There, she invited them to her studio, where the collaboration took shape around an unfinished song by the Belgian artist and an abundance of shared talent.

“What You Want” is also accompanied by a music video as cinematic as the song itself, filmed entirely on an iPhone 17 Pro and created alongside the visionary trio behind Ballet National de Marseille, (LA)HORDE, known for their work with Madonna, Sam Smith, and Christine and the Queens.

In 2024, Angèle performed “Nightcall” alongside Kavinsky and Phoenix during the Paris Olympic Games ceremony, a performance that confirmed her place on the global map of contemporary music. Years earlier, her collaboration with Dua Lipa on “Fever” had already anticipated that international reach, becoming a global hit that connected her with new audiences beyond the French-speaking world.

Angèle’s impact extends beyond music. She is also the subject of a Netflix documentary that offers an intimate look at her creative process and the pressure of growing under public scrutiny, something reserved for artists with undeniable cultural weight. Added to this are her campaigns with CHANEL, her appearance at the Met Gala, and her Coachella debut in 2023, solidifying her status as a figure who moves naturally between the musical, cultural, and aesthetic spheres.

Since the release of “Brol” in 2018, the album that established her as a generational voice with tracks like “Balance ton quoi,” and continuing through “Nonante-Cinq” in 2021, Angèle has built a career rooted in emotional honesty and creative control. Her music has accompanied personal, identity-driven, and social processes, positioning her as an artist who engages with her time without losing authenticity.

“What You Want” arrives with an intense emotional weight for the artist, representing a new phase that is freer, rawer, and more global. The artist herself has made it clear that this release marks a turning point in her artistic path. It is not about reinventing herself but about moving forward with greater clarity toward the place that has always belonged to her.

It is undeniable that Angèle is a musical and cultural phenomenon within Europe, taking the right steps for her name to resonate with equal strength across the ocean, where she has already made significant strides driven by talent, discipline, and a deep love for her craft.

CONNECT WITH ANGÈLE:

INSTA // TIKTOK

The post ANGÈLE ENTERS HER GLOBAL ERA WITH “WHAT YOU WANT” appeared first on LADYGUNN.

February 27, 2026
RED ROOM

Photos / Matilde Corti @_matildecorti_

Photo Assist / Leonardo Alimberti Pellegrini @leoalipel_ph

Styling @calzedonia @bambolarium @icona_icona1203

MUA Edoardo Bruno @edoardobrunomua

Hair Riccardo Borroni @hairbyriccardo

Model Malia Sine @maliasine

The post RED ROOM appeared first on LADYGUNN.

February 27, 2026
The 15 Hottest Amazon Items Of The Year So Far

Hellooooo March! We are itching to say goodbye to the cold and snow, and hello to sunshine and warm[er] temps here in the midwest! But let’s be real, we’ve lived here long enough to that we still have a few rounds of false spring and third winter ahead of us before we’re in the clear.

Today[and everyday in our LIY Amazon Find & Fails Facebook Group] we share the current hottest Amazon items with you! The LIY Community is showing up in the Amazon world like the pro-shopper she is…. here are the top 15 purchased Amazon items you all have snatched up so far in 2026!

Want to see my latest Amazon finds? Check ’em all out here!

15. Quarter Zip Sweatshirt

Quarter Zip Sweatshirt [Sherpa [true to size, wearing in M] // Leggings [true to size, wearing in M] // Socks

14. Foaming Drain Cleaner

Foaming Drain Cleaner

13. Shorts

Shorts [true to size, wearing in beige in medium] // Tank [true to size, wearing M/L] // Sandals [true to size]

12. Stainless Steel Cleaner

Stainless Steel Cleaner

11. Colorblock Bikini

Colorblock Bikini

10. The Pink Stuff Cleaner

The Pink Stuff Cleaner

9. One Piece Swimsuit

One Piece Swimsuit [true to size, wearing in large]

8. Clear Self-Tanner

Clear Self-Tanner

It’s official – this works! We were immediately convinced it was a great find! It goes on clear, not streaky, dries fast and gives you instant results! No need to hide at home for 8-12 hours before showering!

7. Olive Oil Dispenser + Sprayer

Olive Oil DIspenser + Sprayer

Finally feeling like an adult after I added this to our home last year! With the options to both spray or pour, your next meal will thank you for the fun find!

6. Touch Screen Cleaner

Touch Screen Cleaner

A must! Perfect for cars, computers, phones, and more! Just spritz and wipe with this all-in-one cleaner + wipe!

5. Ruffle Socks

Ruffle Socks

4. Lavender Steam Eye Mask

Lavender Steam Eye Mask

A wonderful way to end the day for less than 50 cents each]! These heated lavender eye masks are perfect for tired [or dry] eyes You simply open them from the pouch they are heat-activated and they slip over your ears and provide heat for 20-30 minutes! A nice treat at the end of a day or when you’re not feeling well!

3. Medicube Eye Cream

Medicube Eye Cream

I recently noticed how dry the skin area around my eyes were, making it even easier to see wrinkles and creases, especially with makeup on [yay, every girls dream!]. Since then I started using this eye cream [only $15!] and the skin area is so much more hydrated and supple now! Highly recommend trying!

2. Striped Crew Socks

Striped Crew Socks

Alllll The Medicube!

Alllll The Medicube!

These Medicube products have TRULY transformed my face! Face masks, jelly creams, pore pads…. Read all about how I use each one HERE!

February 27, 2026
Equilibria CBD Review – the CBD brand that actually worked for me

I’ve used Equilibria off and on for about 8 years. Their product line-up has changed quite a bit over the years but some of their CBD products are still regulars in my routine. I also really like some Green Compass CBD products. I appreciate that they’re headquartered in North Carolina, where I live!

Below is my Equilibria review and what I like about the products. When you shop at Equilibria, use code TERILYNADAMS for 15% off your first order.

A few years ago, I started hearing about CBD. I’ve struggled with anxiety for years, so I was hopeful that it could help me. But, I never knew how to choose good CBD products, so I brand-hopped a little bit and never found anything that I felt super comfortable with since quality varies SO much. Fast forward to now, and I’ve found a brand I love and trust and use regularly in my everyday routine: Equilibria.

Equilibria CBD Review

In this post, I’m going to share ALL the details about Equilibria (the CBD company I love and trust) and which products I love and why. I’ve labeled each one below skip, neutral or top pick so you know which products are my favorite. Ready? Let’s jump in!

Daily Rapid Calming Melts – Top Pick

When I need quick stress relief, I’ll take the R apid Calming Melts. They work faster, which is nice when I’m spiraling. They contain 5mg full-spectrum CBD per melt and come in a jar of 30. I like to take these when I fly, they worked so well I’ve stopped taking my prescription I usually take when flying.

Sleep Gummies – Top Pick

I am a HUGE fan of Equilibria Sleep Gummies. They’re perfect if you struggle to fall asleep because your mind is racing, struggle to stay asleep throughout the night, need help falling back to sleep if you do wake up in the middle of the night, etc. I’ve always been a restless sleeper but even more so now that I’m a mom, and these have helped me so much.

I’ve found the Equilibria sleep gummies work better for me than the Green Compass Sleep Better Nano Jellies, but taking the full two-gummy dose leaves me feeling too tired the next day. Half a gummy has been my sweet spot, enough to help me fall asleep easily without any lingering grogginess.

These gummies contain 25mg full-spectrum CBD, 5mg of CBN, 25mg of L-Theanine (influences the chemicals in the brain that play key roles in our sleep patterns) , and 25mg of Chamomile (induces sleepiness) per 2 gummies.

Daily Nutri-Greens – Top Pick

Their Daily Nutri-Greens have become one of my very favorites. I even did a blind taste test of several popular greens powders last year, and this one came out on top. It blends a variety of greens, grasses, and fruits into a surprisingly delicious powder that helps fill nutritional gaps and support overall wellness, from mood to daily energy. I like it a lot more than AG1.

Daily Softgels – Neutral

The Daily Softgels are little gel capsules that you take like a pill. They’re made to be slow-release, so you’ll feel the results slower than you would with the Daily Drops, so these are useful for taking in the morning to help you on a day-to-day basis. I prefer taking a gummy vs. another pill since I already take so many supplements, so but that’s a personal preference.

Daily Gummies – Neutral

I like the Daily Gummies but I found the Green Compass gummies have a better texture and taste. But I do think they’re equally effective.

Rapid Sleep Melts – Neutral

The Rapid Sleep Melts blend of 5mg of CBN, 10mg of GABA, and 12 mg of tart cherry extract helps you fall asleep even quicker than the sleep gummies. They have a shorter onset time which makes them perfect when you need extra help falling asleep at night. They start working in as little as ten minutes and will last 3-6 hours, so they’re also great if you need help falling back to sleep in the middle of the night.

Recovery Roll-On – Neutral

The Recovery Roll-On is a topical CBD that you can apply to any spot that’s inflamed or sore. I loved their Relief Balm before the roll-on came out, but the roll-on is nice because you don’t have to get the balm all over your hands. However, I find the Green Compass Topical Pain Cream works better for my persistent joint pain.

Tipsy THC – Neutral (Haven’t tried yet)

I haven’t tried the Tipsy line myself yet, but Equilibria does offer it in both drink drops and gummies. The drops and snaps are meant to add a microdose to your favorite beverage, with 5mg THC and 5mg CBD from organic, full-spectrum hemp. Their website markets them as “all buzz, no booze.”

Daily Drops – Skip

I don’t love the taste of Daily Drops so it’s a skip for me (they almost burned my throat), but the convenience is nice. Because they’re absorbed under the tongue (hold for about 60 seconds instead of swallowing right away), they work faster than the soft gels and are good for when you want quicker relief.

I usually took them at night to help me fall asleep and quiet my racing mind, and occasionally during the day when I feel extra stressed. They come in mint or unflavored options.

Relief Balm – Skip

I used the Equilibria Relief Balm on my ankles before I discovered Green Compass, and it helped, but I still prefer the Green Compass Reduce Topical Pain Cream vs. the Equilibria one. The CBD relief cream soaks into your skin for pain relief from muscle soreness.

The Relief Balm is so stiff that it’s hard to get out of the tub and apply to your skin. I appreciate that it doesn’t have a scent like the Green Compass one, but I like the Green Compass Reduce Topical Pain Cream better simply for ease of use.

Why Not All CBD Is Created Equal

Transparency

Equilibria CBD is fully traceable from their 1,100-acre partner farm in Colorado, and every product is GMO, solvent, heavy-metals, pesticide and herbicide-free.

By contrast, other brands that I bought in the past couldn’t or wouldn’t tell me where the CBD came from, yikes. Equilibria has full-spectrum CBD products, meaning the power of the entire hemp plant is used. They use specially-formulated hemp oil which has 9 cannabinoids & 21 terpenes, which is about 3-4x more than other CBD companies. They don’t use any fillers, fluff, or stalks, stems, seeds, and isolates.

Dosage Specialists

I LOVE this aspect of the company. Each customer can set up a call with a personal dosage specialist after purchasing products to talk about the dose YOU should be taking, when YOU should take it, and to talk though any questions or concerns YOU would have.

How CBD is used and how to get the best results will vary so I love that they make it easy to personalize it. You can also reach back out to your dosage specialist at ANY time with questions. And, I think it’s awesome that a lot of their dosage specialists are actually pharmacists.

CBD vs. THC

Let’s talk about what CBD is. CBD is short for cannabidiol, which is one of over 150 naturally-occurring compounds (aka “cannabinoids”) found in the Cannabis Sativa plant, i.e. hemp flowers. It’s clinically proven to improve mental and physical well-being when taken correctly (and consistently). And, while I think most people know this by now, it bears repeating: there’s no high from it. CBD works with your body’s own endocannabinoid system, so it’s assisting a process that your body already does.

You can grow and breed the Cannabis Sativa plant in two ways. One way produces marijuana, which has up to 30% THC content. THC is the psychoactive part of cannabis. And in higher amounts, it causes the intoxicating “high” effect.

The second way to grow and breed the Cannabis Sativa plant produces “industrial hemp” with less than 0.3% THC content. That makes it a completely federally legal agricultural crop in the U.S. And that is what Equilibria uses.

As you can probably already gather, since the CBD is produced from the same plant that also produces marijuana, it’s SO important to make sure your CBD is coming from a reputable company that you can trust. You want to know how it’s being produced, where, and by whom, especially since it’s a natural ingredient. Sometimes a company will slap “natural” on a label without other information, so be aware!

The Bottom line

If you’ve been considering Equilibria, I hope this post helps. You can also read my Green Compass Review if you want to compare products and decide which ones feel like the best fit for you.

Note: this post is not intended to serve as medical advice, and I’m just sharing my personal experience. Equilibria products are not intended to diagnose, treat, cure or prevent any disease or ailment.

15% off your first order with this affiliate link and code TERILYNADAMS

The post Equilibria CBD Review – the CBD brand that actually worked for me appeared first on TeriLyn Adams.

February 27, 2026
Equilibria CBD Review – the CBD brand that actually worked for me

I’ve used Equilibria off and on for about 8 years. Their product line-up has changed quite a bit over the years but some of their CBD products are still regulars in my routine. I also really like some Green Compass CBD products. I appreciate that they’re headquartered in North Carolina, where I live!

Below is my Equilibria review and what I like about the products. When you shop at Equilibria, use code TERILYNADAMS for 15% off your first order.

A few years ago, I started hearing about CBD. I’ve struggled with anxiety for years, so I was hopeful that it could help me. But, I never knew how to choose good CBD products, so I brand-hopped a little bit and never found anything that I felt super comfortable with since quality varies SO much. Fast forward to now, and I’ve found a brand I love and trust and use regularly in my everyday routine: Equilibria.

Equilibria CBD Review

In this post, I’m going to share ALL the details about Equilibria (the CBD company I love and trust) and which products I love and why. I’ve labeled each one below skip, neutral or top pick so you know which products are my favorite. Ready? Let’s jump in!

Daily Rapid Calming Melts – Top Pick

When I need quick stress relief, I’ll take the R apid Calming Melts. They work faster, which is nice when I’m spiraling. They contain 5mg full-spectrum CBD per melt and come in a jar of 30. I like to take these when I fly, they worked so well I’ve stopped taking my prescription I usually take when flying.

Sleep Gummies – Top Pick

I am a HUGE fan of Equilibria Sleep Gummies. They’re perfect if you struggle to fall asleep because your mind is racing, struggle to stay asleep throughout the night, need help falling back to sleep if you do wake up in the middle of the night, etc. I’ve always been a restless sleeper but even more so now that I’m a mom, and these have helped me so much.

I’ve found the Equilibria sleep gummies work better for me than the Green Compass Sleep Better Nano Jellies, but taking the full two-gummy dose leaves me feeling too tired the next day. Half a gummy has been my sweet spot, enough to help me fall asleep easily without any lingering grogginess.

These gummies contain 25mg full-spectrum CBD, 5mg of CBN, 25mg of L-Theanine (influences the chemicals in the brain that play key roles in our sleep patterns) , and 25mg of Chamomile (induces sleepiness) per 2 gummies.

Daily Nutri-Greens – Top Pick

Their Daily Nutri-Greens have become one of my very favorites. I even did a blind taste test of several popular greens powders last year, and this one came out on top. It blends a variety of greens, grasses, and fruits into a surprisingly delicious powder that helps fill nutritional gaps and support overall wellness, from mood to daily energy. I like it a lot more than AG1.

Daily Softgels – Neutral

The Daily Softgels are little gel capsules that you take like a pill. They’re made to be slow-release, so you’ll feel the results slower than you would with the Daily Drops, so these are useful for taking in the morning to help you on a day-to-day basis. I prefer taking a gummy vs. another pill since I already take so many supplements, so but that’s a personal preference.

Daily Gummies – Neutral

I like the Daily Gummies but I found the Green Compass gummies have a better texture and taste. But I do think they’re equally effective.

Rapid Sleep Melts – Neutral

The Rapid Sleep Melts blend of 5mg of CBN, 10mg of GABA, and 12 mg of tart cherry extract helps you fall asleep even quicker than the sleep gummies. They have a shorter onset time which makes them perfect when you need extra help falling asleep at night. They start working in as little as ten minutes and will last 3-6 hours, so they’re also great if you need help falling back to sleep in the middle of the night.

Recovery Roll-On – Neutral

The Recovery Roll-On is a topical CBD that you can apply to any spot that’s inflamed or sore. I loved their Relief Balm before the roll-on came out, but the roll-on is nice because you don’t have to get the balm all over your hands. However, I find the Green Compass Topical Pain Cream works better for my persistent joint pain.

Tipsy THC – Neutral (Haven’t tried yet)

I haven’t tried the Tipsy line myself yet, but Equilibria does offer it in both drink drops and gummies. The drops and snaps are meant to add a microdose to your favorite beverage, with 5mg THC and 5mg CBD from organic, full-spectrum hemp. Their website markets them as “all buzz, no booze.”

Daily Drops – Skip

I don’t love the taste of Daily Drops so it’s a skip for me (they almost burned my throat), but the convenience is nice. Because they’re absorbed under the tongue (hold for about 60 seconds instead of swallowing right away), they work faster than the soft gels and are good for when you want quicker relief.

I usually took them at night to help me fall asleep and quiet my racing mind, and occasionally during the day when I feel extra stressed. They come in mint or unflavored options.

Relief Balm – Skip

I used the Equilibria Relief Balm on my ankles before I discovered Green Compass, and it helped, but I still prefer the Green Compass Reduce Topical Pain Cream vs. the Equilibria one. The CBD relief cream soaks into your skin for pain relief from muscle soreness.

The Relief Balm is so stiff that it’s hard to get out of the tub and apply to your skin. I appreciate that it doesn’t have a scent like the Green Compass one, but I like the Green Compass Reduce Topical Pain Cream better simply for ease of use.

Why Not All CBD Is Created Equal

Transparency

Equilibria CBD is fully traceable from their 1,100-acre partner farm in Colorado, and every product is GMO, solvent, heavy-metals, pesticide and herbicide-free.

By contrast, other brands that I bought in the past couldn’t or wouldn’t tell me where the CBD came from, yikes. Equilibria has full-spectrum CBD products, meaning the power of the entire hemp plant is used. They use specially-formulated hemp oil which has 9 cannabinoids & 21 terpenes, which is about 3-4x more than other CBD companies. They don’t use any fillers, fluff, or stalks, stems, seeds, and isolates.

Dosage Specialists

I LOVE this aspect of the company. Each customer can set up a call with a personal dosage specialist after purchasing products to talk about the dose YOU should be taking, when YOU should take it, and to talk though any questions or concerns YOU would have.

How CBD is used and how to get the best results will vary so I love that they make it easy to personalize it. You can also reach back out to your dosage specialist at ANY time with questions. And, I think it’s awesome that a lot of their dosage specialists are actually pharmacists.

CBD vs. THC

Let’s talk about what CBD is. CBD is short for cannabidiol, which is one of over 150 naturally-occurring compounds (aka “cannabinoids”) found in the Cannabis Sativa plant, i.e. hemp flowers. It’s clinically proven to improve mental and physical well-being when taken correctly (and consistently). And, while I think most people know this by now, it bears repeating: there’s no high from it. CBD works with your body’s own endocannabinoid system, so it’s assisting a process that your body already does.

You can grow and breed the Cannabis Sativa plant in two ways. One way produces marijuana, which has up to 30% THC content. THC is the psychoactive part of cannabis. And in higher amounts, it causes the intoxicating “high” effect.

The second way to grow and breed the Cannabis Sativa plant produces “industrial hemp” with less than 0.3% THC content. That makes it a completely federally legal agricultural crop in the U.S. And that is what Equilibria uses.

As you can probably already gather, since the CBD is produced from the same plant that also produces marijuana, it’s SO important to make sure your CBD is coming from a reputable company that you can trust. You want to know how it’s being produced, where, and by whom, especially since it’s a natural ingredient. Sometimes a company will slap “natural” on a label without other information, so be aware!

The Bottom line

If you’ve been considering Equilibria, I hope this post helps. You can also read my Green Compass Review if you want to compare products and decide which ones feel like the best fit for you.

Note: this post is not intended to serve as medical advice, and I’m just sharing my personal experience. Equilibria products are not intended to diagnose, treat, cure or prevent any disease or ailment.

15% off your first order with this affiliate link and code TERILYNADAMS

The post Equilibria CBD Review – the CBD brand that actually worked for me appeared first on TeriLyn Adams.

February 27, 2026
Pizza Cupcakes
Pizza night is a weekly occurrence at our house and these easy pizza cupcakes a fun swap for a usual weeknight pizza. They are easy to make, and perfect to make with kids, plus delicious! I love pizza cupcakes served as a meal alongside a big salad or fresh fruit. But they also make a really fun appetizer or party snack.

Pizza cupcakes truly could not be easier to make! You only need 5 ingredients and about 25 minutes. Makes these and tell us what you think.

Related: Next up try our deep dish pizza recipe or Detroit style pizza.

Ingredients
- Pizza dough – roll out refrigerated (like Pillsbury) is best
- Olive oil
- Pizza sauce – store bought or make your own
- Mozzarella cheese
- Mini pepperoni
- Italian seasoning – optional but I really like to add it
How to make Pizza Cupcakes

Roll out the pizza crusts and use a 4 inch round cookie cutter to cut into small circles.

Use a pastry brush to brush the inside of each cupcake cavity with oil. You want to see a little bit of oil pooling in the bottom. Not lots but enough that we will get a few crispy areas during baking.

Add the pizza crusts to the prepared cupcake tin. Then add a little bit of cheese in the bottom, topped with sauce, then topped with more cheese, then pepperonis on top. Sprinkle with Italian seasoning if using.

Bake at 400°F for 13-15 minutes. For my oven 13 minutes in a good amount. The edges should turn very golden brown and the cheese will begin to bubble. Remove from the oven and allow to cool for a few minutes before removing from the pan. Serve warm.

Notes
- If you want to use other cheeses anything that melts can work. Sometimes I will sprinkle on a little Parmesan cheese during the last couple minutes of baking.
- If you want to add other toppings beyond pepperoni feel free.
- The recipe card amounts below will make 12 pizza cupcakes in a standard size muffin pan.
More Great Pizza Recipes
Print

Pizza Cupcakes

easy mini pizzas baked in a muffin pan

Course Main Course, Snack

Cuisine American

Keyword pizza cupcake

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 12

Calories 216kcal

Author Emma Chapman

Ingredients

2 cans roll out refrigerated pizza dough each 13 oz.

2 tablespoons olive oil

½ cup pizza sauce

¾ cup shredded mozzarella cheese

¼ cup mini pepperoni

¼ teaspoon Italian seasoning

Instructions

Roll out the pizza crusts and use a 4 inch round cookie cutter to cut into small circles.

Use a pastry brush to brush the inside of each cupcake cavity with oil. You want to see a little bit of oil pooling in the bottom. Not lots but enough that we will get a few crispy areas during baking.

Add the pizza crusts to the prepared cupcake tin.

Then add a little bit of cheese in the bottom, topped with sauce, then topped with more cheese, then pepperonis on top.

Sprinkle with Italian seasoning if using.

Bake at 400°F for 13-15 minutes. For my oven 13 minutes in a good amount. The edges should turn very golden brown and the cheese will begin to bubble.

Remove from the oven and allow to cool for a few minutes before removing from the pan. Serve warm.

Notes

If you want to use other cheeses anything that melts can work. Sometimes I will sprinkle on a little Parmesan cheese during the last couple minutes of baking.

If you want to add other toppings beyond pepperoni feel free.

The recipe card amounts below will make 12 pizza cupcakes in a standard size muffin pan.

Nutrition

Calories: 216kcal | Carbohydrates: 32g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 601mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
February 27, 2026